October 24 is National Food Day  — a time to highlight sustainable, nutritious, and locally sourced food systems. For Alaska Food Co., sustainability means something uniquely Alaskan: creating foods that last through every season, every storm, and every distance. Through advanced freeze-drying, we make Alaska-grown foods shelf-stable for 25 plus years  — locking in flavor, nutrition, and quality without the need for refrigeration or preservatives. In a state where logistics a

Farming anywhere requires dedication — but farming in Alaska? That’s a whole different kind of resilience. This National Farmers Day, we’re shining a light on the hardworking Alaskans who make it possible to grow, harvest, and feed our state despite short seasons, unpredictable weather, and challenging terrain. At Alaska Food Co., we’re proud to work alongside these producers — and to help their crops reach homes, schools, and pantries all across the 49th state. Alaska’s farm

Every October, we celebrate Farm to School Month  — a national movement that feels especially close to home here in Alaska. At Alaska Food Co., this month marks a milestone worth celebrating: over 20,000 pounds of locally grown Alaska food  distributed to schools across the state this year. From Palmer to Bethel, Nome to Fairbanks, our mission is simple — connect Alaska’s farms to Alaska’s classrooms. By working directly with local growers, producers, and distributors, we hel

When it comes to food that fuels Alaskans, Chef Dale Keefe brings the perfect blend of expertise and heart. A graduate of the Culinary Institute of America Greystone and The California Culinary Academy, Dale has spent his career mastering not just fine dining, but the kind of meals that matter most—nutritious, practical, and built to last. He’s also a Certified Dietary Manager with specialized training in therapeutic diets, giving him a rare ability to design food that nouris

This is exactly what it sounds like: real Yukon Gold potatoes mashed with cream, butter, salt, and pepper, then freeze-dried so they live in your pantry and come back to life in about a minute. Designed for real kitchens and real schedules. What you do: Boil water. Pour to the ratio on the pouch. Wait 60–90 seconds. Fluff with a fork. Serve. That’s it. No mystery ingredients, no fridge, no drama. Why it tastes like homemade: Yukon Golds are naturally creamy and buttery. Freez

The Alaska State Fair reminded us why we do this. From first gate click to last sunset, it was neighbors greeting neighbors, kids tugging parents for samples, and a steady chorus of “Wait…this is made here?” Our booth felt like a mini version of “Alaska feeds Alaska.” Folks came curious and left connected—to our growers, to our team, and to the idea that resilient food systems can taste ridiculously good. The runaway favorite was our freeze-dried Yukon Gold mashed potatoes—ju

If you’ve been anywhere near Instagram or Facebook lately, you’ve probably seen peoplesnacking on crunchy, colorful freeze-dried treats—strawberries that shatter like glass, Skittles that puff up like popcorn, even ice cream sandwiches that never melt. But in Alaska, freeze-drying isn’t just a trend—it’s a tool for survival. From Viral Feeds to Village Pantries Sure, we love a good freeze-dried strawberry moment (and yes, they look great in your IG story), but the real magic

Across Alaska, classrooms are filling up, school buses are back on the road, and cafeterias are gearing up for another year of feeding students. For many districts—especially in rural areas—getting fresh, healthy, local food on the menu all year long is no small task. That’s where Alaska Food Co. comes in. Keeping Local on the Menu In most parts of the country, “farm-to-school” means farmers drop off fresh produce weekly. In Alaska, that model isn’t always possible. Short gro

August in Alaska is magic. Fields are at their peak, root cellars are filling, and farmers arepulling in more potatoes, carrots, greens, and berries than any other time of year. But here’s the reality—if we don’t preserve this abundance now, most of it will be gone before the first snow settles. At Alaska Food Co., we make sure the best of summer sticks around long after the season ends. Our freeze-drying process locks in flavor, nutrition, and freshness so Alaska-grown food

Looking for the perfect dessert for your next BBQ, birthday, or summer get-together? Say hello to our new favorite: Strawberry Cream Pie—with a freeze-dried twist. It’s creamy, tangy, light, and topped with a flavorful berry crunch that won’t go mushy. 🙌 Ingredients: 1 graham cracker crust 1 block cream cheese (softened) 1/2 cup sugar 1 tsp vanilla 1 cup whipped cream or whipped topping 1/2 cup Alaska Food Co. freeze-dried strawberries (lightly crushed) Optional Toppings: Mo