National Farmers Day: Honoring the Hands That Feed Alaska

Farming anywhere requires dedication — but farming in Alaska? That’s a whole different kind of resilience. This National Farmers Day, we’re shining a light on the hardworking Alaskans who make it possible to grow, harvest, and feed our state despite short seasons, unpredictable weather, and challenging terrain. At Alaska Food Co., we’re proud to work alongside these producers — and to help their crops reach homes, schools, and pantries all across the 49th state.

Alaska’s farming season is short — in some regions, only 90 to 120 frost-free days a year. Yet within that window, something remarkable happens: long hours of summer sunlight fuel rapid growth, producing vegetables with unmatched flavor and density. Alaska farmers have mastered the art of doing more with less. They use high tunnels and greenhouses to extend the growing season, innovative irrigation systems to conserve water, soil regeneration techniques that keep farmland healthy and productive, and creative storage and distribution systems to reach rural communities. It’s a blend of tradition and technology, rooted in the same goal — to grow high-quality, nutritious food right here at home.

Right now, more than 90% of Alaska’s food is imported. That means a disruption in global supply chains can directly impact our grocery shelves. Supporting Alaska farmers isn’t just about local pride — it’s about food security. When we invest in Alaska agriculture, we strengthen our local economies, reduce transportation costs and emissions, ensure access to fresh, nutritious produce, and build a self-reliant food system that can weather any storm. Every pound of produce that stays in Alaska makes a difference — for our farmers, our families, and our future.

Alaska Food Co. works to connect local growers with schools, stores, and food programs that prioritize Alaska-made and Alaska-grown ingredients. By partnering with farms like Nugent and Bushes Bunches, we help increase access to local food while supporting those who grow it. Our freeze-drying and distribution systems ensure that the hard work of Alaska farmers lasts far beyond the harvest — turning local crops into shelf-stable, long-lasting food that continues to nourish Alaskans year-round.

This National Farmers Day, take a moment to thank the farmers who keep Alaska growing. Buy local. Ask where your produce comes from. Visit a farmers market. Share their stories. And if you’re a grower looking to expand your reach — we’d love to connect! Together, we can keep feeding the 49th — from the ground up.