National Food Day: Why Freeze-Dried Foods Are Alaska’s Most Sustainable Solution

October 24 is National Food Day — a time to highlight sustainable, nutritious, and locally sourced food systems. For Alaska Food Co., sustainability means something uniquely Alaskan: creating foods that last through every season, every storm, and every distance.

Through advanced freeze-drying, we make Alaska-grown foods shelf-stable for 25 plus years — locking in flavor, nutrition, and quality without the need for refrigeration or preservatives.

In a state where logistics and weather can challenge even the best supply chains, long-term food stability isn’t a luxury — it’s a necessity. Each Mylar bag on our shelves represents Alaska’s resilience and our commitment to self-reliance.

Our process means:

• Locally sourced ingredients grown, harvested, and processed right here in Alaska

• 25 plus years of shelf life, providing long-term stability and less waste

• Emergency-ready food that supports rural and remote communities

• Sustainability in action — preserving surplus crops that might otherwise go unused

By freeze-drying what Alaska grows, we’re extending the life of every harvest and ensuring it can feed families for generations to come.

We’re not just preserving food — we’re preserving Alaska’s capacity to feed itself.

This National Food Day, celebrate by choosing Alaska-made, shelf-stable foods that stand the test of time. Supporting local products means investing in the long-term strength, sustainability, and independence of our great state.