Strawberry Cream Pie with a Crunch: A Sweet Summer Recipe

Looking for the perfect dessert for your next BBQ, birthday, or summer get-together? Say hello to our new favorite: Strawberry Cream Pie—with a freeze-dried twist.

It’s creamy, tangy, light, and topped with a flavorful berry crunch that won’t go mushy. 🙌

Ingredients:

• 1 graham cracker crust

• 1 block cream cheese (softened)

• 1/2 cup sugar

• 1 tsp vanilla

• 1 cup whipped cream or whipped topping

• 1/2 cup Alaska Food Co. freeze-dried strawberries (lightly crushed)

Optional Toppings:

• More crushed strawberries

• Chocolate drizzle

• Mint leaves

Directions:

1. In a bowl, mix cream cheese, sugar, and vanilla until smooth.

2. Fold in whipped cream until light and fluffy.

3. Gently stir in most of the freeze-dried strawberries.

4. Pour mixture into crust, smooth the top.

5. Sprinkle remaining strawberries on top and refrigerate 2+ hours.

6. Slice and serve with love.

Freeze-dried strawberries don’t melt into mush—they keep their flavor and texture while absorbing just enough moisture to feel fresh. The result? A pie that’s both creamy and crunchy, and absolutely unforgettable.

This recipe is easy, quick, and packed with real fruit flavor. Try it once and we promise—it’ll be on repeat.

Made it? Tag us @alaskafoodco so we can drool with you. 🍓🥧