At Alaska Food Co., we believe innovation isn’t just about progress—it’s about preserving what matters and making sure it lasts for generations. When it comes to food in Alaska, we face challenges that are unique, seasonal, and often unpredictable. But one solution is changing the game: freeze-drying at scale. And it’s not just exciting—it’s reshaping the future of food for Alaska families today and tomorrow. What Is Freeze-Drying? Freeze-drying is a powerful preservation met

At Alaska Food Co., we know that everything starts with the soil—and the incredible people who work it. As we look toward the future of food in Alaska, one thing is clear: we can’t do it alone. That’s why we’re putting out the call to growers across the state—from family farms in Palmer to backyard gardens in Fairbanks and maritime culture in Sitka. If you're growing something amazing, we want to hear from you. Why Partner with Alaska Food Co.? Our mission is simple: to feed

Freeze-drying might sound high-tech (and it is), but at Alaska Food Co., we believe in keeping things simple: Preserve the goodness of real food—without compromise. So what makes freeze-drying different from other methods? Let’s break it down. Step 1: Fresh, Peak-Season Produce It all starts with fresh-picked fruits and vegetables—usually harvested at the height of ripeness to ensure maximum flavor and nutrition. For us, that often means produce grown right here in Alaska. St

In fast-paced kitchens, chefs know that every second—and every ingredient—counts. That’s why more culinary professionals are turning to freeze-dried ingredients as a go-to solution for consistency, flavor, and efficiency. Whether you’re running a busy restaurant, prepping for a large-scale catering event, or planning seasonal menus, freeze-dried produce offers the perfect blend of convenience and quality. Unmatched Shelf Life Without Compromising Quality Our freeze-dried frui

When most people think of Alaska, “fresh produce” probably isn’t the first thing that comes to mind. But here’s the secret we Alaskans know: our harsh climate isn’t a challenge—it’s our superpower. Thanks to long summer days, mineral-rich soil, and cool growing conditions, Alaska-grown fruits and vegetables are bursting with flavor—and science backs it up. Endless Summer Days Mean More Natural Sweetness During peak growing season, Alaska gets up to 22 hours of daylight per da

In a world where food labels are cluttered with additives and artificial preservatives, Alaska Food Co. stands apart. We’re proud to offer freeze-dried foods that are 100% preservative-free, delivering pure, natural flavor without compromise. Today, we’re pulling back the curtain on our process and explaining why our products remain free of unwanted chemicals. The Problem with Preservatives Many conventional food preservation methods rely on chemical additives to extend shelf

Food security in Alaska is not just a concept—it’s a reality that touches every community, from bustling towns to the most remote villages. With long winters, unpredictable weather, and limited growing seasons, ensuring access to nutritious food year-round is a significant challenge. That’s where freeze-drying steps in as an innovative solution. Meeting the Unique Needs of Alaska In Alaska, the harsh climate and rugged terrain mean that traditional methods of food storage oft

Imagine biting into a snack that tastes freshly made—even if it’s been tucked away in your pantry for months. At Alaska Food Co., we’re passionate about transforming food preservation through our state-of-the-art freeze-drying process. In today’s post, we’re diving deep into why freeze-drying not only preserves flavor, nutrients, and texture but outperforms traditional dehydration and canning methods. The Science Behind Freeze-Drying Freeze-drying, or lyophilization, is a rev

Strengthening Alaska’s Food Security with Bushes Bunches Alaska Food Company (AFC) is committed to building a stronger, more resilient food system for Alaska, and that mission is made possible through partnerships with local farmers like Bushes Bunches. With deep roots in Alaska’s agricultural community, Bushes Bunches has been growing fresh, high-quality produce since 1956. What started as a roadside radish stand founded by the Bush family has grown into a thriving operation

Building a More Resilient, Locally-Driven Food System—Together At Alaska Food Co., we’re committed to strengthening Alaska’s food system by prioritizing locally grown produce and supporting the hardworking farmers who make it possible. That’s why we’re looking for Alaska farmers to partner with us! If you grow high-quality produce, we want to work with you. Our goal is to purchase fresh, locally grown food, freeze-dry it at peak freshness, and make it available year-round to

Revolutionizing Your Kitchen with Alaska-Grown Convenience Alaska-grown potatoes are unlike any other—nutrient-rich, naturally flavorful, and grown in some of the purest conditions on earth. Now, with our Harvest Line, we’ve made them even better. Imagine serving decadent, creamy mashed potatoes in just minutes—no peeling, no boiling, no hassle. That’s exactly what our freeze-dried mashed potatoes deliver. Made with real cream, butter, salt, and pepper, our Alaska-grown mashe

How Freeze-Drying Preserves Flavor, Nutrition, and Quality Have you ever wondered how freeze-dried food goes from fresh and flavorful to perfectly preserved—all while locking in nutrients and taste? At Alaska Food Co., we harness the power of cutting-edge freeze-drying technology to deliver high-quality, nutrient-rich foods that stay fresh for years. From our Snack Line—featuring freeze-dried fruits and custard ice cream—to our Harvest Line, which includes Alaskan-grown potat